Does anyone use canola or vegetable oil instead of the traditional petroleum based bar oils?
I'm thinking of making the switch, but as an occasional chainsaw user I'm concerned about the canola oil gumming up. In the research I've done thus far, here's the general consensus of what I've learned:
I'm thinking of making the switch, but as an occasional chainsaw user I'm concerned about the canola oil gumming up. In the research I've done thus far, here's the general consensus of what I've learned:
- Canola is generally the most recommended alternative, at least based on what I've seen
- Canola is cheaper and obviously more environmentally friendly and safer for the user
- If not fully used, you should drain the reservoir
- Canola can gum up and become very sticky if left to sit