I was inspired by wooden cake knives to try and build some knives entirely out of wood. I'm curious to see how sharp of an edge I can get if I use very hard, tight-grained species. I also plan to try laminating sheets of softer and harder woods to mimic Japanese steel construction. This is just for fun, I realize wood won't hold an edge like metal but it will be neat to see how sharp I can make one. I've got an Edge on Up sharpness tester from a project I've been doing to test the edge retention qualities of various Japanese steels so I figured I could put it to use for this too.
I had posted a thread in the buy and sell forum and this sparked some interest so I'll post my progress as I go.
In the meantime, I would love to see any wood knives you've made or learn about woods that you think would make a good knife edge.
I had posted a thread in the buy and sell forum and this sparked some interest so I'll post my progress as I go.
In the meantime, I would love to see any wood knives you've made or learn about woods that you think would make a good knife edge.