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Starbond CA Sale

Tony

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Several people have talked about Starbond lately, it's what I use and highly recommend it. Sale goes through the 30th of November.
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Gardnaaa

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I bought a 16oz black ca and a can of accelerator. Cost me $55. With the 30% off. After hitting order I regret it lol. But I’ll figure out uses for it. Thanks! Lol
 

ripjack13

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Of course I already stocked up last month. Dag nabbit...
 

Tony

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Dude, buy more. I've had some in the fridge for 2 years, still good.
 

ripjack13

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I've got 4 quart bottles already!
 

Tony

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Should we store in the fridge between uses?
They say it extends the shelf life. I've found it to be true. It's a bit of a pain because you have to allow some time for them to warm up and flow right but it stays good longer.
 

Gardnaaa

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They say it extends the shelf life. I've found it to be true. It's a bit of a pain because you have to allow some time for them to warm up and flow right but it stays good longer.
Ah I had no idea that CA even went bad. Learn something new everyday. Lol
 

Gardnaaa

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Mine just got here! So I should fill up a small bottle to keep in the shop, and put the big bottle in the fridge right? Any other tips when using it that I should know about? Never used colored CA or a starbond product before.

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ripjack13

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I bought a box of 100 small bottles with squeeze tops and I fill them up, squeeze the air out, then put those in the fridge till needed. I also use a sharpie on them to write what kind of ca it is...thick, thin, medium, medium heavy, heavy thin...
 

Tony

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whathesaid I keep all of mine in the fridge to extend it, Marc has the right idea.
 

ripjack13

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Sometimes when I'm sad I play with my dough. It brings me back to the good ol days of my youth.























Or, really it is for filling holes in turnings and pen tubes for dipping in the finish.
 

Tony

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Sometimes when I'm sad I play with my dough. It brings me back to the good ol days of my youth.























Or, really it is for filling holes in turnings and pen tubes for dipping in the finish.
I use the heels of bread.
 
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