Tried and True Products

Skipberry

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Has anyone used Tried & True Original wood finish for cutting boards?
Their web site says its food safe, even though it contains linseed oil.
Do you have any examples of how it turned out?
Thanks in advance.

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JonathanH

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I'm no expert but I've done some research on food safe finishes for my own knowledge.

I've been using Tried & True Varnish Oil on projects for months now and been satisfied. I haven't made a cutting board during this time period but wouldn't hesitate to use it for the application. All the reading that I did led me to believe that Tried & True, either version, was to be considered food safe when cured. Many (most) other finishes are as well.

I did use it on a honey pot & dipper recently. Probably a higher food contact application vs a cutting board.

Not sure if this helps you or not.

There is a great book on finishes available that touches on the food-safe subject. I recommend spending a few peaceful evenings reading it if you are so inclined.

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JD1137

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I’ve been using the Tried and True Original (like you show) for the past couple of years on all utilitarian woodturner pieces like bowls and spoons, etc. Have also used on charcuterie boards and have been very satisfied with the results. A little goes a long way. I usually apply two thin coats and it’s good to go. No other waxes, buffing or anything else.

My understanding is that linseed oil is one of only a couple of the “drying oils”. *sorry, don’t remember where I read that.

I’m also an occasional user of Mahoneys Walnut oil for food grade products. That’s the oil I learned to use from a couple of my mentors. I like Walnut oil too but have found that sometimes it takes weeks or months to dry. Mahoney says to put it in the Sun for a day or so to help with drying. No biggie.

I’m a big believer that utility products like bowls need a finish that “just about anyone” can reapply easily as the wooden ware gets used, washed, dried, etc.

If you can find a Mike Mahoney demo he does a good job of explaining how he likes to keep it simple and effective.

I agree with @JonathanH re: Flexners book. An excellent resource for those interested.
 
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