I too am the recipient of some of this world famous sausage. It truly is -( no BS or gratuitous smoke blown anywhere ) the best summer sausage i have ever tasted. The smoke is the layer of flavor that puts it WAY over the top. It is not too strong and not too weak. It is artfully and exactly executed. I have shared this with Rodney privately but want to publicly say HATS OFF TO THE CHEF.
That being said, as I read how many of us have been the recipient of Rodney's generosity I realize that not only has he spent his time and culinary talent for our benefit, he has shelled out shipping for all of us. When you do the math plus the cost of production Rodney has topped the generosity chart. So
Rodney - I will seek an opportunity to repay the kindness