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Charcuterie board

sprucegum

sprucegum

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Vermont
First name
Dave
I've had this tap scared curly maple slab for years and just couldn't come up with something to do with it. I trimmed it just a tad too make it fit my 15" planer, sanded it, and coated it with food safe epoxy. I've got some black tray handles on order and will put some rubber pads on the bottom. It at least resembles the state of Vermont. My French isn't very good so I will just call it a munchies board. IMG_20260326_084331831.jpg
 
sprucegum said:
I've had this tap scared curly maple slab for years and just couldn't come up with something to do with it. I trimmed it just a tad too make it fit my 15" planer, sanded it, and coated it with food safe epoxy. I've got some black tray handles on order and will put some rubber pads on the bottom. It at least resembles the state of Vermont. My French isn't very good so I will just call it a munchies board.View attachment 286615
Click to expand...
Beautiful chunk of wood! You might consider removing the bark on the exterior edge of the board for food safety reasons. Chuck
 
sprucegum said:
I've had this tap scared curly maple slab for years and just couldn't come up with something to do with it. I trimmed it just a tad too make it fit my 15" planer, sanded it, and coated it with food safe epoxy. I've got some black tray handles on order and will put some rubber pads on the bottom. It at least resembles the state of Vermont. My French isn't very good so I will just call it a munchies board.View attachment 286615
Click to expand...
I had a customer a couple of years ago who asked me for a charcuterie board. Unfortunately, I misheard her request. . . .

IMG_20240824_085312725_HDR.jpg
 
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