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a good day in the blind

I just opened a box with two vacuum sealed packages of jerky 5 minutes ago and one of them is half gone already! :yipee: Man this stuff is DEE-LISH-US!!!

A lot of the jerky I've eaten is too dry. This stuff has the perfect amount of moisture. It's dry enough to be jerky yet moist enough that it reconstitutes within a few bites. The flavor is awesome and the texture is perfect. I was afraid it would be too gamey for my wife but unfortunately she loves it too. :fit:

Thanks Dave. That was very generous of you - I know what it takes to make this stuff and be assured we'll enjoy and appreciate every last bite. :good2:

:thanx:
 
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  • #22
ahhhh new vacume sealer trick the old postman this time no sniffy :rotflmao3::rotflmao3::rotflmao3: glad you like it this stuff was made in the oven works great just keep checking inside temp of meat. we have 30 + pounds of fresh meat marinated and vacumed sealed going to be busy. were slamming slab crappies now through the ice now this job never ends. :yipee::yipee::yipee: duck
 
davduckman2010 said:
ahhhh new vacume sealer trick the old postman this time no sniffy :rotflmao3::rotflmao3::rotflmao3: glad you like it this stuff was made in the oven works great just keep checking inside temp of meat. we have 30 + pounds of fresh meat marinated and vacumed sealed going to be busy. were slamming slab crappies now through the ice now this job never ends. :yipee::yipee::yipee: duck
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No ice fishing at all last year, doesn't look good for this year either, no safe ice. In the single digits last week and near 60 by the end of this week. Ice was just starting to form, a few people went through and 1 or 2 died, not worth it to me. I like thicker ice. Guess I'll just wait for spring and do it in a boat, spring walleye run in the Detroit river is just awesome! And all summer long on lake St. Clair.
 
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  • #24
woodtickgreg said:
davduckman2010 said:
ahhhh new vacume sealer trick the old postman this time no sniffy :rotflmao3::rotflmao3::rotflmao3: glad you like it this stuff was made in the oven works great just keep checking inside temp of meat. we have 30 + pounds of fresh meat marinated and vacumed sealed going to be busy. were slamming slab crappies now through the ice now this job never ends. :yipee::yipee::yipee: duck
Click to expand...

No ice fishing at all last year, doesn't look good for this year either, no safe ice. In the single digits last week and near 60 by the end of this week. Ice was just starting to form, a few people went through and 1 or 2 died, not worth it to me. I like thicker ice. Guess I'll just wait for spring and do it in a boat, spring walleye run in the Detroit river is just awesome! And all summer long on lake St. Clair.
Click to expand...

i know the feeling greag bought new six man command center shanty last year and all new gear never used it this year i got those dam boys of mine a 600.00 dollar vexlar fish finder seems almost illegal fishing with that thing you can see your jig and the fish comeing up to get it cant miss :yipee::yipee:and a new eskimo 8 in gas auger we got 5 inches on the smaller lakes it will be gone this weekend yep 55 degrees :fit::fit::fit:
 
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