Box pictures-everyones!

Beautiful work Doug. Makes me want to get back out in the shop and start another box. I really like how you use various materials.
 
My second box. Nothing fancy, but at least there were no major errors and everything came out square. I put in some stopped dados that came out good. The sides are nailed and glued. I wanted to do locked dado/ rabbet joints, but the wood is only 1/4" thick. I still need to put a strip underneath to support the bottom.

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Finished this one today. Ebony sides ( @Chemistry Fan ) ebony frame around a teak panel (end grain) ( @Mr. Peet ), holly splines ( also @Mr. Peet ) ; birch plywood bottom stained black. Fitted lid with a simple ebony curved handle. Decided to put no finish on this one, the ebony felt so smooth. So I sanded it all down to 1500 and then just applied a coat of paste wax. Came out pretty well I think, I like the feel of the finished, not sure how durable the wax finish is but I guess it's easy enough to re-apply.

(The color in the photos is deceiving - the box looks nearly black. Took these out in bright sunshine.)
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Thank you all for the kind comments. It is a beautiful box - pretty simple in design but the wood makes it special. Now I'm back to figuring out what to do next. I really need to get onto that last guitar, maybe time to make a pest of myself with my guitar coach.
 
Totally agree Mark. Ebony is a little brittle, especially when working with smaller dimensions, that's the main reason I opted to not use hinges on that box, I was worried about splitting the sides with screws. The box inside is 7.75" x 4.75" x 2.5" deep (that was pre-established based on the size of that teak thin I got from Mr Peet); sides are between 5/16 - 3/8" thick.
 
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Here is a simple little pecan box. A state agency was pitching some old Texas maps. Got the idea to use portions to cover the plywood bottoms. Gave a few to kinfolks using their map locale for the bottom. Use caution when choosing map & finish on map to avoid bleed through. Ok they might not be quite as detailed as Doug’s. Jim
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