Thanks Brent that makes complete sense. I just burnt my first one.... It looks like some areas are burnt more than others so the char mixes in. Is this the learning curve portion? Thanks for all your help on this BTW.
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Here are a couple of handles I made out of ash and burned them. A coat or two of BLO after that. The axe handle is sanded really smooth. The knife handle is scraped and rough. Gary
View attachment 36117
I think with a band aid I could save that steak - Too raw for me I need the middle a little more cooked.To further illustrate my point, her is a pic of the perfectly cooked steak that I had tonight. Sizzling on the outside, still cool in the middle. Beats turkey any day.
http://i146.Rule #2/albums/r279/brentwin/DSCF1575_zpsa2b28780.jpg