** ENDED** Auction - Cocobolo, Curly Pecan, Amazon Rosewood

Sprung said:
Hey, isn't this the recipe that you promised to share with me last year as part of one of our trades where I made you a pen? I'm still waiting for you to hold up your end of the deal on that one! :deal: :sofa:

Don't trust him, guys! He's not really going to share the recipe with you! :redcard: :sarcastic:
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Matt, I think if you look back over your discussions with Andrew you'll see the caveat. It can't leave Texas, so you just have to move:rofl:
 
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  • #83
Sprung said:
Hey, isn't this the recipe that you promised to share with me last year as part of one of our trades where I made you a pen? I'm still waiting for you to hold up your end of the deal on that one! :deal: :sofa:

Don't trust him, guys! He's not really going to share the recipe with you! :redcard: :sarcastic:
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WHAT? Is this true?!
 
sprucegum said:
I was thinking about Pretending I am Bernie Sanders and offering all of Donald Trumps money for them. But I Probably won't !
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Then you truly are crazy.
 
El Guapo said:
WHAT? Is this true?!
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I do remember us talking about your recipe! (Though it is possible that we never fully settled on you giving it to me, lol.) It would be nice to try a good chili recipe from one of you Texans. I really like the chili I make, but some of you guys probably wouldn't call it chili, since I use ground beef and beans in it. (At least I don't make it like those guys in the state next door and put noodles in it!)
 
Sprung said:
I do remember us talking about your recipe! (Though it is possible that we never fully settled on you giving it to me, lol.) It would be nice to try a good chili recipe from one of you Texans. I really like the chili I make, but some of you guys probably wouldn't call it chili, since I use ground beef and beans in it. (At least I don't make it like those guys in the state next door and put noodles in it!)
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For a donation of wood, I'll help you out Matt. I'll talk to the natives here and see if I can't get an exception for it to leave the state. Tony
 
Tony said:
For a donation of wood, I'll help you out Matt. I'll talk to the natives here and see if I can't get an exception for it to leave the state. Tony
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It's cold up here - soup and chili season. Can't you make an exception so said chili can be used to help a northerner warm up in this cold weather? :sofa:

(Not looking forward to shoveling snow today. Didn't get much, but it's cold out there...)
 
Sprung said:
It's cold up here - soup and chili season. Can't you make an exception so said chili can be used to help a northerner warm up in this cold weather? :sofa:

(Not looking forward to shoveling snow today. Didn't get much, but it's cold out there...)
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You're a good man Matt, I'll talk to Andrew and try to hook you up.
It's cold here too, 50 degrees now and supposed to hit 33 tonight:scare3::scare3:
 
Tony said:
You're a good man Matt, I'll talk to Andrew and try to hook you up.
It's cold here too, 50 degrees now and supposed to hit 33 tonight:scare3::scare3:
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Today's high is 18, with a low of 9 tonight. Your temps aren't even cold enough for me to put on a jacket!
 
Andy if your recipe contains any tomato-based products and/or beans then it's not actually authentic Texas chili but some highly devolved northern version us natives call Yankee Chili Casserole. The best (and genuine) Texas chili recipes only have a few ingredients - what makes great chili is choosing the right meat, preparing it properly, getting the ingredient ratios jusssst right especially the water, and getting the temps just right and simmering it the proper amount of time to make it properly tight. You will see some naturalized Texans and even some first generation native Texans confused on this issue because they were raised by yankees that came here with recipes their well-meaning yankee parents & grand parents told them was Texas chili, but has no actual origin to Texas.

I know for certain our family recipe is original because we have a portrait that has been passed down in my family for generations of the very first podda chili being made in Texas just a few miles from where I was hatched. We have to substitute beef or venison now, seein's how the damn neanderthals wiped out all the tasty dinosaurs (we were harvesting them using sustainable methods). But even back then our family often used other meat when there was no dinosaur meat left in the icy stream cache between hunts.

Below is the actual first true authentic real bonafide genuine podda Texas chili about to be made by my great grandma x 10,000 generations - that's her standing we just call her Grandma Prime. That's Grandpa Prime about to read off the ingredients (which was given to Grandma Prime by the Great Sky Spirit during one of her shroom trips - long story) Jr. who is just out of view is retrieving the pot from the cave. We call it the Pot Prime . . . .

chili meat.webp

And finally, no native Texan ever says "Ma, makeusum chili.". A real Texan says "Ma, pudona podda chili furdonatt." Serving authentic Texas chili with fresh chopped white onions, shredded sharp cheddar cheese and Keebler Zesta crackers is not traditional but is highly encouraged. A Lone Star longneck also compliments well.


:stirpot: (making a pot of chili)
 
  • Thread Starter Thread Starter
  • #99
BWAHAHAHA, @Kevin , I'm glad I wore my boots today, 'cause it is gettin' purdy thick! I am shocked that it took you THIS long to fault my chili claims! My momma's three-meat chili does include whole stewed tomatoes, but I've already given away too much information!
 
El Guapo said:
BWAHAHAHA, @Kevin , I'm glad I wore my boots today, 'cause it is gettin' purdy thick! I am shocked that it took you THIS long to fault my chili claims! My momma's three-meat chili does include whole stewed tomatoes, but I've already given away too much information!
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I ain't sayin' it ain't good I bet it's the most delish chili casserole ever!!!

:yummy:
 
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