Got a buck yesterday

That's a fine buck, I always like the non typicals. When I hunted I always filled the freezer first, then trophy hunted.
 
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Fried some potatoes and the heart tonight, first time trying it and it was pretty darn good
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I never got to try the heart, there was always a hole in it. They say the heart is high in cholesterol. Some of us have to be careful with that. Venison as a whole is very lean and high in protein. When I was younger and hunted a lot I never bought beef, always had venison in all it's forms, steaks, burger, etc.
 
Nice buck. This is the first year in about 20 yrs. I didn't bowhunt deer. We had an outbreak of blue tongue 3 summers ago that wiped out a lot of the herd, then it came back again at the end of the summer before last and got even more. This fall, I've only seen one shooter buck out my picture window. I used to see about one every few days. I miss freezing my butt off in a deer stand and really miss the venison! Gary
 
Nice buck. Good job. I just told my two sons in deer camp this past weekend, don't pass on a deer the first day, that you would be happy to have on the last day of the season.
 
congrats on the slammer! deer heart is by far my favorite part of the animal! battered and fried or pickled! so good! once again congrats
 
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