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Making vanilla extract

Man it is delicious in my coffee! 😋
 
woodtickgreg said:
Man it is delicious in my coffee! 😋
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My next batch, I'll have to try the coconut rum Dave spoke about. (@sprucegum )
My vodka batch from last year and the grain batch from 2 years ago isstill in the mason jars. Mrs rip is getting about halfway through the mason jar on her vanilla.
I wonder if the grain will taste better?
 
Found a good deal on beans.
25 Split Extract Grade B Madagascar Bourbon Vanilla Beans 5~6" Vanilla Pods by Vanilla Products USA https://a.co/d/3009bPF
I've been using some of the stuff I made so it's time to get more started.
 
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This is what I'm using for my next batch...

50 Tahitian Vanilla Beans Grade A for Baking, Extract and Paste. ~5" by FITNCLEAN VANILLA. Bulk Fresh Natural Raw NON-GMO Whole Gourmet Pods https://a.co/d/iJt2aj8

Screenshot_20221028-125227.webp
 
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Thanks for the links, I need to make more as well.

Refresh my memory, should I be using 1 oz beans per 8 oz alcohol, or are you guys making it stronger?
 
I make it stronger. I've increased the beans to 15 per 8 oz. Some of the first batches never got real dark. It still taste good you just have to use more. Some of the ones I've used more beans in got darker and is very flavorful.
More is gooder!
 
woodtickgreg said:
I make it stronger. I've increased the beans to 15 per 8 oz. Some of the first batches never got real dark. It still taste good you just have to use more. Some of the ones I've used more beans in got darker and is very flavorful.
More is gooder!
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Is that 15 or 1.5?
 
I used jim beam vanilla flavored whiskey and smirnoff vodka and some tahitian beans. 25 beans per jar.
 
I prefer less beans and a weaker extract. I don't like the vanilla to overpower the alcohol when I put a double shot in my morning coffee.
 
Wildthings said:
And you have caused me to go buy more of these bean things LOL


Found this on their sight for a non alcoholic version:

HOW TO MAKE NON-ALCOHOLIC VANILLA EXTRACT AT HOME​

SEPTEMBER 24, 2019
Vanilla extract doesn’t have to be made with alcohol but finding a non-alcoholic version at the store can be difficult and costly. Fortunately, our recipe is really easy to make at home and it will save you money. Since it’s alcohol-free, this vanilla extract is okay for children and adults who are abstaining from alcohol. You can make vanilla gifts with our range of products which includes vanilla powder and much more.

INGREDIENTS​

  • Native Vanilla Beans
  • Food-grade vegetable glycerin (substitute for alcohol)
  • Water
  • You will also need a glass bottle to make and store the extract
  • Preparation
It will take at least two months before ready to use, so it is important to plan ahead.
  1. Gather all ingredients (vanilla extract kit)
  2. Begin by mixing three parts glycerin and one-part water
  3. Pour it into the glass bottle
  4. Cut three vanilla beans open lengthwise for every cup of glycerin you use.
  5. Add beans to glycerin and make sure they are completely covered.
  6. Cap the bottle and store it in a cool, dark place.
  7. Shake once a week and it will be ready to use in two months.
The non-alcoholic extract may not be as dark as the alcohol-based vanilla and will have a similar consistency to syrup but will still have the same flavor as vanilla extract.
This extract is also diet-friendly. Glycerine-based extracts are sugar-free and gluten-free. Despite being referred to as a “sugar alcohol,” glycerine doesn’t contain sugar or alcohol. As long as you use vegetable glycerin, the extract is ideal for vegetarian and vegan diets.
Use and enjoy with your favorite recipe for the holidays!
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Barry, did you ever make this version? If so, how'd it taste?
 
sprucegum said:
I prefer less beans and a weaker extract. I don't like the vanilla to overpower the alcohol when I put a double shot in my morning coffee.
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I add my vanilla to our coffee with an eyedropper, 3 or 4 squirts is usually enough for that flavor. Makes it last far longer too.
 
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