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Starts on Friday, low temp at 12, cook till 12 on Saturday. I start drooling thinking about. Slow and steady for the win.Wow, brisket sounds awesome! Enjoy!
Starts on Friday, low temp at 12, cook till 12 on Saturday. I start drooling thinking about. Slow and steady for the win.Wow, brisket sounds awesome! Enjoy!
Pictures. I have thins i do not even know i have .there is a set of waterfall bubinga mostly sap. Last 2 beeswing eucalyptus 3/8× 8 and last is ausse blackwood. 3/8×12?× length desired. Probably priced by square ft. Trying to get up to and you packed today.Thanks, @Mike1950 !! it is gorgeous!
Just to clarify, am I reading it correctly at $65?
And, can you please approximate dimensions and shipping to Dallas area?
Finally, in the second photo below, are those B&W ebony thins and some smaller Aussie burl cutoffs below? If available, could you please price and approximate dimensions?
Always fund to go shopping in your warehouse photos! Thank you.
View attachment 292606 View attachment 292607
I will. Start a thins thread next week after I finish this. Thank youI don't want to further confuse this thread and might be better if we started a new one for thins.... but I'm interested a couple of those more unique thins Mike, to use on box lids. The wood in the next to last photo above looks nice. I just used the last curly maple from the very first batch I bought from you, so now I'm get to open the new batch and see what I got. In the words of Carly Simon - "Anticipation these are the good ol' days"