• New Woodbarter Hats Are Available!!! Scroll down on the main page to the Member Activities & Site Support, Then click on Wood Barter SCHWAG and go to the topics on hats by Woodtickgreg to order your hat. There's only a limited quanity, so don't wait to get yours.

Random Pictures Thread

Mike Hill

Mike Hill

Board Whoarder
Full Member
Messages
11,095
Reaction score
27,535
Location
Nashville, TN
First name
Mike
Nature Man said:
I’m not familiar with this process. What do you do with the cheese when you are finished with it on the grill? No way you can eat it all in 1 sitting. Store it in refrigerator or freezer? Chuck
Click to expand...
After smoking, you really need to wrap it up or vaccuum pack it, and store it in the fridge for 2 weeks to a month or so to mellow. If you ate it right now, it would be similar to eating a cheesy ash tray.
 
Last edited:
Mike1950

Mike1950

Founding Member
Founding Member
Full Member
Messages
29,691
Reaction score
45,224
Location
Eastern Washington
First name
Mike
DLJeffs said:
Yes, I think that's the same one. Hwy 97 runs north-south across central Oregon from the Dalles and joins I-5 at Weed, CA. They built a bridge over the narrow canyon in 1926. Later, it couldn't handle the traffic so they built a newer one about 100 yards downstream. Now the first one is a pedestrian site seeing spot. This isn't my photo but you can see the two bridges and the canyon below . Smith Rock would be upstream (east) from these bridges, several miles.

View attachment 234961

It's a rare day you get one clear enough to see that entire span of the Cascades, but it does happen.
Click to expand...
yep that is the one. we stopped there a few years ago and read the story about the wagons. cutting across Ore. and finding that obstacle would slow you down.
It was about 5:30 one cold clear windy fall morning. have spent my life in area I know how rare it was. amazing view of the cascades. eastern oregon has a lot to offer if you like wide open spaces. the south east part of state is one of the least populated in CONUS. Gret drive from SE corner to Maheur ?? refuge. almost100 miles and not one car.
 
Mike1950

Mike1950

Founding Member
Founding Member
Full Member
Messages
29,691
Reaction score
45,224
Location
Eastern Washington
First name
Mike
Mike Hill said:
After smoking, you really need to wrap it up or vaccuum pack it, and store it in the fridge for 2 weeks to a month or so to mellow. If you ate it right now, it would be similar to eating a cheesy ash tray.
Click to expand...
Too know this- Yall must have a weird diet!!!
 
Nubsnstubs

Nubsnstubs

Where is it???
Full Member
Messages
4,177
Reaction score
9,983
Location
Tucson, Arizona
First name
Jerry
DLJeffs said:
Yes, I think that's the same one. Hwy 97 runs north-south across central Oregon from the Dalles and joins I-5 at Weed, CA. They built a bridge over the narrow canyon in 1926. Later, it couldn't handle the traffic so they built a newer one about 100 yards downstream. Now the first one is a pedestrian site seeing spot. This isn't my photo but you can see the two bridges and the canyon below . Smith Rock would be upstream (east) from these bridges, several miles.

View attachment 234961

It's a rare day you get one clear enough to see that entire span of the Cascades, but it does happen.
Click to expand...
If the trees weren't in the picture, and if the cliff sides were a little redder, this picture could be mistaken as the crossing of the Colorado River at Marble Canyon in northern Arizona near the beginning of the Grand Canyon. It has two bridges like this picture. ............ Jerry (in Tucson)
 
trc65

trc65

Member
Full Member
Messages
7,411
Reaction score
23,196
Location
Cameron, Illinois
First name
Tim
Nature Man said:
I’m not familiar with this process. What do you do with the cheese when you are finished with it on the grill? No way you can eat it all in 1 sitting. Store it in refrigerator or freezer? Chuck
Click to expand...

Mike Hill said:
After smoking, you really need to wrap it up or vaccuum pack it, and store it in the fridge for 2 weeks to a month or so to mellow. If you ate it right now, it would be similar to eating a cheesy ash tray.
Click to expand...
Exactly. Vacuum sealed all of it and will open one of them around new years to test, but I'm expecting a minimum of 3 weeks until it's ready. The smoke layer plus vacuum seal keeps any mold from growing and it will last a very long time.

My next foodie experiment will be making some Lomo curado. Spanish style cured, seasoned and dried pork loin. With the use of dry age bags you can now create some of the specialty dried "charcuterie" meats right in your refrigerator.
 
SENC

SENC

...
Full Member
Messages
9,775
Reaction score
24,516
Location
NC
First name
Henry
Nubsnstubs said:
A Jet bandsaw corner at the right bottom section with at least 10 different sawdust layers.


........... Jerry (in Tucson)
Click to expand...
So close - a Rikon bandsaw. From bottom to top: chittum, FBE, YCB, Aspen, walnut, chinaberry.
 
Nubsnstubs

Nubsnstubs

Where is it???
Full Member
Messages
4,177
Reaction score
9,983
Location
Tucson, Arizona
First name
Jerry
SENC said:
So close - a Rikon bandsaw. From bottom to top: chittum, FBE, YCB, Aspen, walnut, chinaberry.
Click to expand...
Well, I have a Rikon also, but the paint on the corner you posted looks kinda like it's on cast iron because of all the little tiny bumps on it. I checked mine, and the paint is textured just like yours.
When I first saw this picture, it looked like a towel/washcloth in a corner until further investigation that proved me wrong on both the content and the brand. ........... Jerry (in Tucson)
 
Eric Rorabaugh

Eric Rorabaugh

Moderator
Staff member
Global Moderator
Full Member
Messages
12,769
Reaction score
21,618
Location
Wytheville, VA
First name
Eric
Working early this morning checking waterfowl hunters. Love my job. All this and a paycheck too. It's great to be out seeing Gods creation coming alive on a cool crisp morning.

20221217_064658.jpg

20221217_064708.jpg
 
You must log in or register to reply here.
Top