I tried to get him when light turned green.He’s taking a risk this close to Thanksgiving.
BBQ time!!!Dang hogs. This is what me and paxton ran into Sunday while we were 1/2 mile back in the woods. Going to take about 60 223’s down there next time
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Are they as good to eat as a farm-raised hog? Seems they wouldn't be as fat, or tasty. But have never had one.BBQ time!!!
I’ve caught hundreds of hogs. We catch them and bring them out alive. Feed them out on corn for several weeks. Great eatingAre they as good to eat as a farm-raised hog? Seems they wouldn't be as fat, or tasty. But have never had one.
Exactly what we do.IMO they are good to eat. It's not the same as a farm raised hog. I knew some guys in Florida that trapped them, penned them up for a while and grain/corn fed them for a bit then kilked and processed.
yep. If it’s over 100lbs and a boar. It doesn’t get eaten. I grill the backstraps on sows. Some guys catch them and cut them before releases. Ol bar hog. I’ve never done that. They are still destructive.Big boars can be musky, but the sows I've had have been quite good. The piglets are the best, though, just need a few of them!
As in testicular removal?Yep
yep. If it’s over 100lbs and a boar. It doesn’t get eaten. I grill the backstraps on sows. Some guys catch them and cut them before releases. Ol bar hog. I’ve never done that. They are still destructive.
YesAs in testicular removal?
OK, that makes sense that it would improve the taste.I’ve caught hundreds of hogs. We catch them and bring them out alive. Feed them out on corn for several weeks. Great eating
Catch, cut, and release.....don't they still have tusks that could cut pretty quick and deep?Yep
yep. If it’s over 100lbs and a boar. It doesn’t get eaten. I grill the backstraps on sows. Some guys catch them and cut them before releases. Ol bar hog. I’ve never done that. They are still destructive.

You're asking as if Tony and 'dem sillissippians have thought beyond the sheer fun of boar wrasslin'...Catch, cut, and release.....don't they still have tusks that could cut pretty quick and deep?
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You know itYou're asking as if Tony and 'dem sillissippians have thought beyond the sheer fun of boar wrasslin'...