Tim @trc65- the better one’s I have had tend to have a crusty dense exterior that crumbles, but with a tender/softer inside. Buttermilk biscuit meets bread with some slight sweetness. They kind of vary in texture taste and the amount of fruits that is in them (and price). Finish it off with Irish butter and jam. Hard to find an actual authentic Irish soda bread, but there is one in town in the East Village and they are also known for their Irish soda bread scones:Never had any soda bread, may have to make some for Monday. Don't have any pears or currants though....
I wanted Irish coffee with it, but it was a little too early for that and I could have gone for Irish Creme Coffee, but I have had not found anything remotely close to a robust and full bodied like Bailey’s with whiskey since when I was in college. That is how I kept awake for four years in class
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