Tis the Season to Smoke

[Bigdrowdy1]

Spent my day in the great outdoors and it was smoking!!





Going to have to do it again tomorrow. It got dark to quick. I started at 6am and shut down at 6:15pm.

 

[Mike1950]

Looks delicious- Hate the short days myself..

 

[davduckman2010]

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmm

 

[Sprung]

If those pics don't make your mouth start watering, there's something wrong with you!

 

[HomeBody]

What kind of wood? I have a lot of cherry on my woods so we use that a lot. Gary

 

[Bigdrowdy1]

Pecan I have all I could ever use in several life times at my Dads. I do like to smoke with Mesquite and Hickory as well .

 

[Sidecar]

Nice set up ! .....looks great !...... ummmm um

 

[Bigdrowdy1]

The start of a New Day



JERKY TIME !!!!

 

[barry richardson]

Mmmmmm! I hope your my secret santa Rodney

 

[bamafatboy]

when its done, please send me some, LOL. Looks good man, my wife will only eat jerky made from deer.

 

[Bigdrowdy1]

Mmmmmm! I hope your my secret santa Rodney

I guess theoretically its is a by product of pecan wood! Aye!!



Might have to consider that as part of my gift !!!

 

[ironman123]

What all kind of sausage you got in there Rodney @Bigdrowdy1

 

[Bigdrowdy1]

Deer

 

[ironman123]

Hahahaha. Deer and what seasoning. Go off on a hunt and come back a wise a$$.

 

[Bigdrowdy1]

Summer Sausage- Mild, Cajun, Jalapeno, Habanero, Ghost Pepper. Jerky- Garlic /Black Pepper, Red Pepper, Original Old fashion and @Kevin Yes that is right Kevin

 

[Final Strut]

Summer Sausage- Mild, Cajun, Jalapeno, Habanero, Ghost Pepper. Jerky- Garlic /Black Pepper, Red Pepper, Original Old fashion and @Kevin Yes that is right Kevin

Is the Kevin a little extra salty?

 

[Jim Beam]

All year long is the season to smoke....

 

[JR Custom Calls]

I've got a brisket that's going in tomorrow. Yumm