It's an old tree that has forked into two main branches. I'll try to get a pic today. The peaches only get 2-3" in diameter so peeling them for preserves would be difficult. Hence the syrup.Having a hard time seeing from the pics but is the remainder of the tree isolated so that something could prevent them from getting up it? Or would they be able to jump from surrounding trees?
If isolated you could try the hot pepper all around the trunk and not have to spice up your peaches.
What are the red fruit on the bushes in the background? Those look plentiful!
I’ve always had the best luck with the spray when it comes from a pellet gun. But that takes some extra time and waiting I don’t usually have.
I do hope you can salvage some of them, they look like beauties!
Those bushes in the back are tame Blackberries. Almost ready to pick soon. I started a 16' row of them from two plants from my Dad who no longer wanted them. I get 3-4 gallons a year from them.
I prefer wild ones. I have a 100'? row of naturally grown wild ones which has gotten overgrown with weeds. They would produce 10-15 gallons a berries a year. I'm slowly trying to recover sections of them.