What's Growing in the Garden

We spent the last week camping and came home to plenty to harvest out of the garden.

Bok Choy, Red Leaf Lettuce, Chijimisai, Mizuna, Arugula, and White Icicle Radishes. None of these are things we've grown before. And some of these are things we've never eaten before, but grew to try them.

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Looks like someone browsed the Baker Creek catalogue over the winter! I'm real curious as to what you think about the Mizuna. I've tried, but have always had it eaten down by animules before I could try it. Almost got big enough to try one year, but the next morning - poof! - gone. Same with their pink celery. What arugula did you try? I like the white radishes pickled. Have you tried their snake bean? Their yardlong beans are quite good. I don't have any this year, they were sold out when I went to buy them. The only room I have for them is to grow up the clothes lines poles. So I have sweet peas there this year that keeps getting nibbled on. I wish I had the sun and the room to try all their okra!
 
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Not in the garden, but pretty in spite of what it is.

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20 years ago, the city (and some counties) deicided they'd save money by not mowing the roadsides or limiting the amount of roadsides they mowed. That caused an invasive takeover of thistle, not only on the roadsides but also fields and lawns. Then being the reactionary beings they are, the city (and some counties) decided they should spray to control the thistle invasion. They pretty much killed a lot of the roadside thistle where they sprayed, but some of the landowners did not, and now the city (and some counties) have to do it every year. Good side? With all the spraying - the amount of greenery has been drastically reduced in some areas, so they don't have to mow as much. Now, they just spray the individual thistle plants. Saved a lot of money - NOT!
 
Looks like someone browsed the Baker Creek catalogue over the winter! I'm real curious as to what you think about the Mizuna. I've tried, but have always had it eaten down by animules before I could try it. Almost got big enough to try one year, but the next morning - poof! - gone. Same with their pink celery. What arugula did you try? I like the white radishes pickled. Have you tried their snake bean? Their yardlong beans are quite good. I don't have any this year, they were sold out when I went to buy them. The only room I have for them is to grow up the clothes lines poles. So I have sweet peas there this year that keeps getting nibbled on. I wish I had the sun and the room to try all their okra!

Ha! Yup - most of the seed we bought this year was from Baker Creek. Some other seed was given to us or we already had on hand. Haven't tried the Mizuna yet - it was a free seed packet that was included, so we figured we'd try it. My wife put some on her wrap at lunch today and said it was a bit earthy tasting for her, but I'll still try it and we'll see how it does cooked. The arugula and radishes were from seed that was given to us that had been seed saved by someone else, so no idea on where they originated from. Radishes aren't something we've really eaten, but thought we'd try to see if we liked them. Haven't tried their snake bean or yardlong beans, but do have Dragon Tongue, Cherokee Trail of Tear, and Succotash beans from them planted. (As well as Provider, that we obtained elsewhere - we really like the Provider beans.)

Mike, it sounds like you need to get to cutting down some of them shade trees to get you a little sun. Or find a community garden to rent a plot in. (Though a few of the people I know who have rented community garden plots have had pest problems - of the two legged kind picking and stealing stuff from other people's plots.)
 
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Mike, it sounds like you need to get to cutting down some of them shade trees to get you a little sun. Or find a community garden to rent a plot in. (Though a few of the people I know who have rented community garden plots have had pest problems - of the two legged kind picking and stealing stuff from other people's plots.)
My wife had a 70 yo pine tree cut down 5 years ago. I was not in favor, but my vote got vetoed! Ever since, I've had a little more sun to plant in, but the electric bill has been much more in the hot months - it was on the west side of the house and shaded the house well. Have on very old hackberry that is dying and when I take it down, I might have 2 square feet more of sun. It's on the north fence.

There was a community garden like 4 or 5 blocks away. I did have one box in it - for grins. But then the area got gentrified and the newbie hipsters decided they did not want a community garden but a (very short) walking trail - sorta dog park, and successfully lobbied someone in guvment to get it banned. More or less came in overnight and dozed it without warning. I had a number of fig trees for study and several tools and a wheelbarrow- gone. Kinda ticked me off. Then an antebellum home and 65 acres, a couple of blocks away, was (sorta) donated to the city - actually in a Land Trust. It had been used as a hospital during the Battle of Nashville. The original plan was to allow neighbors and master gardeners to grow things to be donated away. As well as a place I could put a few beehives. Well, I guess that wasn't sexy enough - so they turned the garden area over to a chef who used it to grow veggies for his restaurant. He was out there himself hoeing and stuff and welcomed volunteers of which I was one, but that did not last long as a famous old restaurant in a famous historic hotel decided they wanted it to grow heirlooms for their entirely too expensive restaurant - and well we lost out again. Then there was talk of growing a fruit demonstration garden. I started with some plans - some mighty fine plans and ideas, I must say - part food producing, part demonstration and part experimental with fruit and ways to grow them that you don't see often, especially around here. But then again some sexy brewery decided it would be good to grow hops - so alcohol won out - sexier I guess. First there were going to be bees and I and a couple of friends were gonna tend them and bottle the honey for sale at the house. Then they decided against bees as they did not want anyone stung. Then a couple of years later, I guess it was ok for a distillery to raise a few hives of bees for use in their product. Guess those bees wouldn't sting anyone. The people running this property were rather young women and "men" and I guess they did not like my politics. So many mornings and evenings as I drive by - I salute them with pride and one digit. This city and the people in charge are rather obtuse - and if you don't remember your geometry - an obtuse angle is not all that sharp.
 
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My wife had a 70 yo pine tree cut down 5 years ago. I was not in favor, but my vote got vetoed! Ever since, I've had a little more sun to plant in, but the electric bill has been much more in the hot months - it was on the west side of the house and shaded the house well. Have on very old hackberry that is dying and when I take it down, I might have 2 square feet more of sun. It's on the north fence.

There was a community garden like 4 or 5 blocks away. I did have one box in it - for grins. But then the area got gentrified and the newbie hipsters decided they did not want a community garden but a (very short) walking trail - sorta dog park, and successfully lobbied someone in guvment to get it banned. More or less came in overnight and dozed it without warning. I had a number of fig trees for study and several tools and a wheelbarrow- gone. Kinda ticked me off. Then an antebellum home and 65 acres, a couple of blocks away, was (sorta) donated to the city - actually in a Land Trust. It had been used as a hospital during the Battle of Nashville. The original plan was to allow neighbors and master gardeners to grow things to be donated away. As well as a place I could put a few beehives. Well, I guess that wasn't sexy enough - so they turned the garden area over to a chef who used it to grow veggies for his restaurant. He was out there himself hoeing and stuff and welcomed volunteers of which I was one, but that did not last long as a famous old restaurant in a famous historic hotel decided they wanted it to grow heirlooms for their entirely too expensive restaurant - and well we lost out again. Then there was talk of growing a fruit demonstration garden. I started with some plans - some mighty fine plans and ideas, I must say - part food producing, part demonstration and part experimental with fruit and ways to grow them that you don't see often, especially around here. But then again some sexy brewery decided it would be good to grow hops - so alcohol won out - sexier I guess. First there were going to be bees and I and a couple of friends were gonna tend them and bottle the honey for sale at the house. Then they decided against bees as they did not want anyone stung. Then a couple of years later, I guess it was ok for a distillery to raise a few hives of bees for use in their product. Guess those bees wouldn't sting anyone. The people running this property were rather young women and "men" and I guess they did not like my politics. So many mornings and evenings as I drive by - I salute them with pride and one digit. This city is the people in charge are rather obtuse - and if you don't remember your geometry - an obtuse angle is not all that sharp.

Mike, I'm going to change my previous statement. Sounds like you need to move out of the big city!
 
Rabbits get to all my plants. Strawberries, peas, squash, lettuce and cucumbers. I gave use metal chicken wire around everything. They chewed through the more manageable plastic chicken wire. I've read a pepper spray made from cheap hot sauce works, but I haven't tried it yet.

You have Horseradish? There was a local Horseradish field last winter that the county cut a bike path through along the edge of the field. They put in conctrete and sowed grass along the sides. Some Horseradish plants cropped up in the grass, and I knew they would be Round-Uped in the Spring, so I dug up a few and planted them in my raised bed. There're over a foot high now. When do you harvest them? And replant? Ever eat the greens?
I've not grown horseradish in my garden, but was involved peripheraly with commercial production while in grad school in WI. Fall harvest as Mike said. Commercially they would dig the whole root, use the main (large root) for processing and use the smaller, finger sized roots for replanting. If you just dig the main root and leave the smaller broken off sections in the ground you will have a lifetime supply of horseradish. Good thing you have it in a raised bed, that will help contain the spread.
My garden is terrible again this year. Peas didn't germinate. May replant in August and try for a Fall crop. The beans didn't germinate either. I planted a 16' row of climbers this year and only one came up. I'm going to replant today and hopefully get one picking before they're done.

Speaking of wood chips. I put them on my 16' of row of tame blackberries and they seem to do fine. Maybe I should add some wood ashes, though?
I have had the same issue with my green beans this year. I'm on the third time replanting (filling in spaces) trying to get a decent stand. I think my problem was seedling/root disease (rhizoctonia). I've replanted at only about 1/2" deep to get quick emergence. I've also used captan and chlorothalonil in furrow to see if that helps. Neither is labeled for this treatment, but they are the only two fungicides I have on hand. With the much warmer weather we are now getting, try replanting shallowly, and give them a light watering after planting. With moisture and heat they should emerge much quicker and before seed/seedling diseases can get them.
I always like how the taters look after I hill them up good View attachment 228109

Those are great looking hills! Do you have a mechanical hiller, or did you do that by hand?
 
I've not grown horseradish in my garden, but was involved peripheraly with commercial production while in grad school in WI. Fall harvest as Mike said. Commercially they would dig the whole root, use the main (large root) for processing and use the smaller, finger sized roots for replanting. If you just dig the main root and leave the smaller broken off sections in the ground you will have a lifetime supply of horseradish. Good thing you have it in a raised bed, that will help contain the spread.

I have had the same issue with my green beans this year. I'm on the third time replanting (filling in spaces) trying to get a decent stand. I think my problem was seedling/root disease (rhizoctonia). I've replanted at only about 1/2" deep to get quick emergence. I've also used captan and chlorothalonil in furrow to see if that helps. Neither is labeled for this treatment, but they are the only two fungicides I have on hand. With the much warmer weather we are now getting, try replanting shallowly, and give them a light watering after planting. With moisture and heat they should emerge much quicker and before seed/seedling diseases can get them.


Those are great looking hills! Do you have a mechanical hiller, or did you do that by hand?

I've not grown horseradish in my garden, but was involved peripheraly with commercial production while in grad school in WI. Fall harvest as Mike said. Commercially they would dig the whole root, use the main (large root) for processing and use the smaller, finger sized roots for replanting. If you just dig the main root and leave the smaller broken off sections in the ground you will have a lifetime supply of horseradish. Good thing you have it in a raised bed, that will help contain the spread.

I have had the same issue with my green beans this year. I'm on the third time replanting (filling in spaces) trying to get a decent stand. I think my problem was seedling/root disease (rhizoctonia). I've replanted at only about 1/2" deep to get quick emergence. I've also used captan and chlorothalonil in furrow to see if that helps. Neither is labeled for this treatment, but they are the only two fungicides I have on hand. With the much warmer weather we are now getting, try replanting shallowly, and give them a light watering after planting. With moisture and heat they should emerge much quicker and before seed/seedling diseases can get them.


Those are great looking hills! Do you have a mechanical hiller, or did you do that by hand?
I till between the rows with my ancient troybilt horse tiller to loosen up the soil, then grab a hoe. I have the hilling attachment for the tiller but would need more and wider rows to make it practical. I like to work in the garden for an hour or so early each morning. Not sure the neighbors like the old tiller at 5:30 😂
 
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@Mike Hill I have always thought that community gardens were a wonderful idea with lots of potential problems. The local hospital has extra land that's been used for gardens for many years. About a quarter of the plots are pretty well tended, the remainder are pest infested weed patches. It must be difficult to keep weeds and harmful insects out under those conditions.
 
@Mike Hill I have always thought that community gardens were a wonderful idea with lots of potential problems. The local hospital has extra land that's been used for gardens for many years. About a quarter of the plots are pretty well tended, the remainder are pest infested weed patches. It must be difficult to keep weeds and harmful insects out under those conditions.
This one was a little better than that, but there were definitely some that did not understand what plant care was or maybe did not like to sweat a little! Being there was actually more than "grins". The guy who ran it was receptive with me planting some figs at various places for a sort of field trial. I was on a mission to find out what was the best fig for Nashville and it's climate. I needed something rather close so I could care for and record. But they bit the dust under the dozer blade. Then was gonna do the same at the Land Trust House, but, well, lets just say that did not come to fruition. (pun intended). Then there was a big church down the road a bit, that had a garden where they grew and gave away the produce to not for profits for distribution to the needy. But they decided that they could grow more food in the same amount of space that would be devoted to the figs. So they nixed that. So I planted 7 in the backyard, but that left me with approximately 30 other figs in pots. Gave half away to a organic farmer at the farmer's market, but don't know what she did with them as have not seen any figs or fig products in her stall. Still have about 15 that I keep trying to give away, but nobody wants them.
 
@Mike Hill be sure and post some pics of the Crocosmia when it blooms. I've got four that I started from seed this year, but won't get to see any blooms till next year.
 
Will do. I was hoping to get a couple more this year. There is a Lily Nursery in Washington, that is also hybridizing crocosmias now. But was too late - sold all they had.
 
Picked peas yesterday, and black raspberries today, but here are a few more flower pics.

Swamp milkweed (Asclepias incarnata)

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Butterfly weed ( A. tuberosa)

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Shasta daisy

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