What's Growing in the Garden

Wife and i bought a couple flowering plants to repopulate that area below the kitchen window where the grass had taken over and I had to dig it all out. I bought three liatris and my wife got a couple more lupines. Both seem to thrive pretty well here and better, the deer seem to leave them alone. I still put wire guards around them because the fawns don't know any better and when they sample new growth they often rip the whole plant out of the ground. But I forgot about the spotter ground squirrels. The little baby bastards can crawl right through the squares in the wire. They pretty much ruin one lupine and chewed off half of one of the liatris. I don't want to hurt the little guys but they need to learn their lot on life.

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Wrt my dead Montmorency cherry trees I had planted this Spring, OnLine Orchards finally after a month of no response. They said I should contact Home Depot for my request. Before I do that, I need to pick your brains. If they offer replacement trees, would you have them sent now or in the Fall. I think, but am not sure, they would have a better chance of surviving in the Fall. The problem with that is I would only find out next Spring if they survived, well past the guarantee time period. If free replacement is only a one time thing, then time of planting is not an issue. Fall would probably be better?? But if the new ones fail, then now would be better so I could monitor their progress.

Another option I'm considering is a refund. If I could find (haven't checked yet) another seller, then I'd go with them next Spring.

Any thoughts?
Kinda makes a difference whether they will replace with bareroot or potted. Likely, they won't want to pay for shipping a potted cherry. You could plant a potted cherry right now and water it well during the hot summer. But likely bareroot, so you'd be limited to winter/spring.
 
Tough choices tonight. Quit raining long enough to go pick, only question was black raspberries or cherries?

Ended up with black raspberries, picked about three pies worth.

I'll pick the cherries tomorrow...


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Hoping the rain we just got plus 90°+ temps through the weekend don't cause the sweet cherries to split before they sweeten up a little more.
 
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Got to the cherries tonight. Little under 2 gallons. Low yield, but good size. Cold wet and rainy weather during bloom resulted in a very low set. Might get another half gallon of the tree if birds don't get the little bit of late maturing fruit.

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Hate to see this:

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But I'm the cause of it. Way to high a fruit set on this Honey Crisp tree, so I'm thinning it before branches start breaking. This is what it looked like before I started thinning.

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Today was sweet cherry day. Not a huge amount, this is the first year of production, but boy are they good! About a half gallon. What we don't eat out of the container, I'll chop and can with syrup.

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If you ever get up around Flathead Lake, they grow a monster size cherry there that is the best tasting cherry we've ever had. And they're usually a mix of yellow and red when ripe.
 
If you ever get up around Flathead Lake, they grow a monster size cherry there that is the best tasting cherry we've ever had. And they're usually a mix of yellow and red when ripe.
My guess the variety is "Rainier". As the name suggests, developed and most popular commercial variety out your way
 
Dug the first variety of garlic this evening. Not as much size as I'd like, but we never use all of it anyway. After a light washing, it's now hanging in the shed to cure for a month or so.

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Dug the first variety of garlic this evening. Not as much size as I'd like, but we never use all of it anyway. After a light washing, it's now hanging in the shed to cure for a month or so.

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Nice cloves! Thought I had read somewhere some time ago that you were not supposed to wash garlic before you hung it up. Or am I confusing this with some other root vegetables? Chuck
 
Nice cloves! Thought I had read somewhere some time ago that you were not supposed to wash garlic before you hung it up. Or am I confusing this with some other root vegetables? Chuck
The conventional wisdom is not to wash garlic as it can promote mold growth while drying, but when you dig it out of soils that are already mud, it really doesn't matter. They dry very quickly in my shed and I've never had a problem.

I don't always wash them, but when it's muddy, and you leave that to dry in the roots at the base of the bulb, you can never get all of it out, even after trimming roots. Then, when you go to use a bulb, you end up with dry soil all over the counter and cutting board.

If the garlic is left in the ground too long, you will get decay of the outer skin layers and exposed cloves. Those are never washed, and are used first as soon as they are cured.
 
My wife cut our one rhubarb bush yesterday. I think she got 6 or 7 stalks about 9 inches long each. I need to move that thing to a sunnier spot and give it more fertilizer. Our yuccas all have blossoms sprouting but I noticed the 4 stalks out front have been decimated by deer. There's maybe 1/3 of the actual buds left on the stalks. But one deer paid the price in the back yard this morning - bulls eye, right in the flank quarter with a 3/4" diameter pebble at 22 yards.
 
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Just when you start getting everything looking good, the Japanese beetles appear and another war starts. This is a young sycamore, first time I've seen them on it.

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They are also on the cherries, apple, crab, sassafras, Chestnut, raspberries, roses, asparagus, rhubarb, and well, you get the idea. Going nuclear on them tonight.
 
Just when you start getting everything looking good, the Japanese beetles appear and another war starts. This is a young sycamore, first time I've seen them on it.

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They are also on the cherries, apple, crab, sassafras, Chestnut, raspberries, roses, asparagus, rhubarb, and well, you get the idea. Going nuclear on them tonight.
Get'em Tim! No mercy!
 
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