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Had a batch of green onions from last year that were in the way, so cut them off and kept them all.
Nephew had told me that anytime they use onions, all the leftovers and waste goes into a freezer bag and when full he dehydrates and grinds for onion powder.
Doing the same with these, will grind most for powder and keep the rest whole to add to soups, etc. I'll also keep dried chunks to use for some future salami recipes.
This is the first of probably 4 batches in the dehydrator.
Nephew had told me that anytime they use onions, all the leftovers and waste goes into a freezer bag and when full he dehydrates and grinds for onion powder.
Doing the same with these, will grind most for powder and keep the rest whole to add to soups, etc. I'll also keep dried chunks to use for some future salami recipes.
This is the first of probably 4 batches in the dehydrator.