Nywoodturner (Scott) and I traded some wood and BBQ sauce a couple of weeks ago. Scott just to let you know, your sauce was very good smoked onto some country style ribs and pork chops. The ribs cooked for probably 4 hours at about 250 degrees. Put the sauce on late and let it candy up some. As you can tell it was finger licking good.
This was a great trade and a great idea. If anyone else has a homemade special recipe BBQ sauce lets talk. BBQ sauces are very different depending on where you live in this country. Let's see what you got. Always up for a trade.
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This was a great trade and a great idea. If anyone else has a homemade special recipe BBQ sauce lets talk. BBQ sauces are very different depending on where you live in this country. Let's see what you got. Always up for a trade.
Sent from my iPad using Forum Runner