Very interesting. I can get Picana at most grocery stores here in Florida but usually get it at a Puerto Rican Grocery Store as they usually have the best cut. It is often referred to here as the Tri-tip.
Delicious.I have some skils at kitchen too.About food you can trust in my tips.
Below both recipes from Nick Stellino I did a lot at special times...Father's Day...birthday...etc
Calzone and Apricot Chicken![]()
Home - Nick Stellino Site
New Printed Cookbook Now Available Learn More About The Cookbook Let me share some free recipes and videos from my NSVIP collection so you can get a sense of my cooking style and my flavors. I aim to teach people how to cook like me and watch them become better than me. When it comes […]www.nickstellino.com
No legends just enjoy.The vídeos are old.
Calzone so crisp dough
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Calzone Nick Stellino
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Calzone Nick Stellino 2
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Apricot chicken with mashed potatos...just out of oven
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Apricot Chicken Nick Stellino
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Just "ribbing" you a bit.Sorry but I can't understand the main part and maybe the most important..."in the fine print against that"...it means I am doing something wrong against WoodBarter Comunity?
Lou, when Cindy and I visit in July for my woodturning demonstration fer the club that's what we want for dinner!Very interesting. I can get Picana at most grocery stores here in Florida but usually get it at a Puerto Rican Grocery Store as they usually have the best cut. It is often referred to here as the Tri-tip.