What did you do in your shop today?

Ouch... Hopefully there's a chance for recovery before it's too late...
 
Ouch... Hopefully there's a chance for recovery before it's too late...

We'll see, i got some grant funding but couldn't get unemployment. I just keep scrambling to pay the bills each month until I can't and then I guess whatever happens, happens.
 
A little work on my next set of cheese slicer cutting boards. Also helping me learn some lessons before I start in on that good wood from Larry.

Also building a Bluetooth speaker box, went the easy route first. Learned some more lessons about my bandsaw and resawing as well. Hmmmmmmmm

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and all 3 pictures are upside down. Darn phone.....oh well, in this case no big deal.
 
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Today I milled a bunch of Olive limbs. The only thing I could think of doing is setting the lumber up for cutting boards. I have three that will make 3/4 x 7 x 9" boards. E624E4BA-6828-40B6-8FEC-7B819ED1DBBB_1_201_a.webp

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and 3 that will make 3/4 x 12 x 12" boards. This first picture shows the back side of the board which are still over 15/16" thick. I believe I'll be able to clean up at least 95 % of the bark underlament. BC2F0AB9-4ABC-4733-855C-1C23801B6E0B_1_201_a.webp

The top side is a whole lot better.
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I need opinions here. Is 12 x 12 a good size, or should I take it down to 10 x 12" ? The 7 x 9" boards are at just under 13/16', and should clean up at 11/16' +. Is that thick enough for a board that small? thanks in advance....... Jerry (in Tucson)
 
I am NO expert, but these small cheese boards are 3/4 x 5.75 x 6 to 9 inches. So I think you are good. Again, just comparing to what I have done with these kits.

pretty wood, that is for sure!
 
In my experience, square boards aren't appealing to most people. Also, I think you can get by with that thickness if it's very dry.
 
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