That one and the upper left. Reminds me of bagels. Now I'm hungry.All are very nice! I like the lower right one. Reminds me of oatmeal and raisons!
It may have been lightning struck, I've never encountered subalpine fir that hard. It ruined a spade bit trying to drill through it. Mostly it's a soft wood that smells terrible.Why is it so cracked?
terpenes?
Oh my god that is amazing.Found some nice figured Maple at the firewood business (in December?). They have a huge variety has of logs laying around ready to split.
Decided to make a live edge vase out of this piece. I think it will finish at about 8” tall.
Finally getting back into the shop since daytime temps are in the 30’s.
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It smells like old cinnamon.terpenes?
I don't remember if you said, but are these green or dried blanks? I'm guessing dry, but I remember seeing you cut green blanks from logs. If dry, how long do you dry them?Turned, oil/reoiled and roughed in a few more
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The right is typical rough cut shavings, same technique used on the left. Don’t remember ever turning anything powdery like this angelum pedra…like it so far.
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I love the white burl. The third from the bottom on the first pic.Turned, oil/reoiled and roughed in a few more
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The right is typical rough cut shavings, same technique used on the left. Don’t remember ever turning anything powdery like this angelum pedra…like it so far.
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Made from dry blanks. I do cut and dry my own wood. Drying time has many variables… species, when cut, how cut, sealed, size, how stored, location climate, etc. Typically keep in log form til the free moisture evaporates before breaking down. Moisture now is about 20 for most and the cells will now start to loose moisture and checking starts. Cut into billets/blanks avoiding the defects, seal and stack on climate controlled shelves in the shop til dry.I don't remember if you said, but are these green or dried blanks? I'm guessing dry, but I remember seeing you cut green blanks from logs. If dry, how long do you dry them?