Some homemade Mac and cheese to go along with the remains of the pork butt.
What’s cooking in your kitchen?
- Thread starter Webb
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- #22
Pot roast. Just added the potatoes and carrots. While waiting, I’m enjoying whiskey soup with ice croutons and a cigar.
Shudder….i just felt some cornbread coming on. My mother had the best recipe for cornbread. I have several good recipes for cornbread but haven’t found one better than Mother’s . I know this recipe by heart.
SOUR CREAM CORNBREAD
1 cup cornmeal
3/4 cup oil
1 cup sour cream
1 8oz can creamed corn
3 eggs
1 tsp salt
1 tablespoon baking powder
Preheat a 9” cast iron skillet with a little oil in it in a 450f oven. Mix everything together and put in heated skillet. Bake for 18-20 minutes. Note, if you have self rising cornmeal, eliminate the salt and baking powder.
Shudder….i just felt some cornbread coming on. My mother had the best recipe for cornbread. I have several good recipes for cornbread but haven’t found one better than Mother’s . I know this recipe by heart.
SOUR CREAM CORNBREAD
1 cup cornmeal
3/4 cup oil
1 cup sour cream
1 8oz can creamed corn
3 eggs
1 tsp salt
1 tablespoon baking powder
Preheat a 9” cast iron skillet with a little oil in it in a 450f oven. Mix everything together and put in heated skillet. Bake for 18-20 minutes. Note, if you have self rising cornmeal, eliminate the salt and baking powder.
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Chopped fresh jalapeños added to that mix will spice up your meal.
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- #24
If I was going to do that, I would also add some cheese for Mexican cornbread. That happens on enchilada nights.
