Okra, fried, boiled, grilled over charcoal, in gumbo, okra and tomatoes, I even like it raw. After trying it raw I know why deer will go for it even before they consume the pepper plants.
This is the garden after the corn, beans, peas, tigger melons and cukes are gone. Now I have beets, collards, kale, rutabaga, turnip and a half dozen things planted. Mustard is in another small plot along with white multiplying and Egyptian walking onions. Okra, peppers and a few tomatoes are still producing and won’t come down until heavy frost.